Journal

From the kitchen.

Seasonal notes, regional technique, and the slow restoration of a haveli.

12 January 2026 · 4 min

Winter on the menu

Saag from the season's first mustard, slow-cooked nihari, and the short, bright window of Punjab's winter produce.

2 December 2025 · 5 min

Tempering looks like the last step. In our kitchen, it's where a dish is decided.

20 October 2025 · 6 min

Three years, lime plaster and a generation of craftsmen — how an old Mehrauli house became a kitchen.